When it comes to chocolate our mums have a pretty good idea as to which brand they like best. I’m therefore happy to announce that my mothers favorite chocolate bar Ragusa is now available at the Swiss Club restaurant.

Did you know that the now famous taste of praline and hazelnut was the result of an emergency situation? To find out what happend, visit http://www.camillebloch.ch/en/chocolate/ragusa

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Categories: Swiss Club Restaurant

Author:Damian Schaller

Trombone player with the Brass Band BlackBoxMusic from Reinach, Switzerland. Husband to Melinda and Daddy to Matilda, you can follow her adventours in the series "Matilda visits" on my YouTube channel.


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