Our Menu

Entrée

  • Soup of the day  12
  • Creamy fish soup with prawns  15
  • 1 dozen snails in a creamy herb & garlic sauce with rice  16
  • Scallops in lemon butter sauce and rice  21
  • Prawns Madras – Prawns in a light mango sauce and rice  21
  • Bünder Teller -thinly shaved air dried beef, served with cornichons (little pickles) and cocktail onions  19
  • Rösti Raclette with sundried tomatoes over baked with Raclette cheese and semi-dried tomatoes  16
  • Berner Rösti- Rösti topped with bacon pieces and fried egg   16
  • Mixed Sausages – Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)

2 sausages 16   4 sausages 26

Salads

  • Wurst case Salat Sausage salad with Gruyére cheese  21
  • Swiss Caesar Salad with your choice of Bünderfleisch (air dried beef) or chicken  21
  • Rösti with smoked salmon, rocket salad & yoghurt dressing  with avocado and hollandaise sauce  24
  • Swiss Club Salad – mixed lettuce, Bünderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, mushrooms, pine nuts, olives, with a warm dressing  21

Sides

Pom Frites 8        –Mashed potato 8             – Rösti Large 12 small 6   – Spätzli  6
Seasonal Vegetables 8    – Garden Salad 8        – Sauerkraut 8         – Red Cabbage  6

Main FareSwissClub-9

Mains that do not specify a side, come with your choice of one of the following:
– Mashed potato             – Rösti (grated potato)    – Spätzli (Swiss style noodles)
– Seasonal Vegetables    – Garden Salad        – Rice       -Chips

  • Cheese Fondue (minimum two people) served with bread and apples  25 per person
  • Sausages – Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)

with rösti & onion sauce  E 17 (one sausage)  M 21 (Two Sausages or mixed sausages)

  • Market Fresh Fish of the Day Market Price
  • Geschnetzeltes – Pieces of tender veal in a creamy mushroom sauce  26
  • Berner Teller – Smoked pork loin, sausage & bacon with sauerkraut & potatoes  26
  • Riz Casimir – Light fruity curry with chicken, veal & prawns  26Rogers Cordon Bleu
  • Rehpfeffer – Venison goulash with spätzli and red cabbage  26
  • Beef goulash with Spätzli  26
  • Black Angus Porterhouse Steak with Café de Paris, pepper or mushroom sauce  36
  • Cordon Bleu – Crumbed chicken breast filled with ham and cheese  28
  • Chicken Schnitzel – crumbed chicken breast over baked with Swiss cheese  26
  • Half Roasted duckling in a port wine sauce  28
  • Traditional Wiener schnitzel – crumbed veal Schnitzel  26
  • Schnitzel Holstein – crumbed veal Schnitzel topped with fried egg and anchovies  28
  • Pork Schnitzel crumbed with mushroom sauce
  • Rahm  Schnitzel Veal escalope in a creamy white wine sauce  26
  • Sliced calves liver and bacon in Madeira sauce  24
  • Mixed seafood risotto – A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce   30
  • Vegetarian Risotto Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream   19

10% GST included – Prices may vary without notice

 

 

 

 

 

13 Comments on “Our Menu”

  1. 22/10/2012 at 1:46 pm #

    Oh man, this is too good!

  2. Linh Nguyen
    05/01/2014 at 10:38 pm #

    Hello,

    Could you give information on where I can purchase the fuel paste or gel for the fondue set

    • 06/01/2014 at 3:27 pm #

      Hello Linh,
      Here at the Restaurant, we use methylated spirits in our fondue burners. You can pick up a bottle from any IGA, Coles or Woolworths!
      I hope this helps!
      Renee

  3. 23/12/2014 at 10:52 pm #

    I am puzzled. No tartare?

    • 30/12/2014 at 6:54 pm #

      Helle Alex,
      Oh don’t you worry, Tartare is a standard condiment at the Restaurant. Home made even! See you for some soon!

  4. 23/06/2015 at 1:48 pm #

    i do not see any desserts on this menu

    • 24/11/2015 at 11:22 am #

      Dear Gail,
      We have our dessert menu on the drop down button.
      It has its own page of delicious-ness!

  5. 26/10/2015 at 5:11 pm #

    Hi! I was wondering, does $25pp for cheese fondue include the sausages as well?
    Thanks!

    • 24/11/2015 at 11:26 am #

      Hello Jamee,
      Our Cheese fondue comes with bread and apples for $25pp.
      You can order the cut up gourmet sausages for $16(2) or $26(4).

      We look forward to seeing you in the club Restaurant soon!

  6. 11/05/2016 at 10:46 am #

    Can you tell me if your sausage assortment are gluten free?

    • 11/05/2016 at 2:31 pm #

      Hello Tarryn,

      Yes, all of our sausages are gluten free.

  7. 01/06/2016 at 12:50 pm #

    Hi there,
    can you please tell me whether there are gluten free alternatives with the fondue for two people?
    thanks, Amanda

    • 02/06/2016 at 10:41 am #

      Hello Amanda,

      If you bring your own bread, the Fondue is Gluten Free!

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